Samsung Galaxy S Full Specification

Posted by

Samsung Galaxy S Full Specification

Samsung Galaxy S
Samsung Galaxy S

Brand
Samsung
Samsung Galaxy S
Network
Technology GSM / HSPA
2G bands GSM 850 / 900 / 1800 / 1900
3G bands HSDPA 900 / 1900 / 2100
Speed HSPA 7.2/5.76 Mbps
GPRS Yes (Class 12)
Edge Yes (Class 12)
Launch
Announced 2010, March. Released 2010, June
Status Discontinued
Platform
OS Android OS, v2.1 (Eclair), upgradable to v2.3 (Gingerbread)
Chipset Hummingbird
CPU 1.0 GHz Cortex-A8
GPU PowerVR SGX540
Body
Dimension 122.4 x 64.2 x 9.9 mm (4.82 x 2.53 x 0.39 in)
Weight 119 g (4.20 oz)
SIM Mini-SIM
Display
Type Super AMOLED capacitive touchscreen, 16M colors
Size 4.0 inches (~58.0% screen-to-body ratio)
Resolution 480 x 800 pixels (~233 ppi pixel density)
Protection Corning Gorilla Glass
Feature TouchWiz UI v3.0
Memory
Card slot microSD, up to 32 GB (dedicated slot)
Internal 8/16 GB, 512 MB RAM
Camera
Primary 5 MP, autofocus
Feature Geo-tagging, touch focus, face/smile detection
Video 720p@30fps
Secondary VGA
Sound
Alert types Vibration; MP3, WAV ringtones
Loudspeaker Yes
3.5mm jack Yes
Comms
WLAN Wi-Fi 802.11 b/g/n, DLNA, hotspot (Android 2.2)
Bluetooth v3.0, A2DP, aptX
GPS Yes, with A-GPS
Radio FM radio, RDS
USB microUSB v2.0
Battery
Capacity Removable Li-Ion 1500 mAh battery
Stand-by Up to 750 h (2G) / Up to 576 h (3G)
Talk time Up to 13 h 30 min (2G) / Up to 6 h 30 min (3G)
Misc
Color Black, White
SAR EU 0.24 W/kg (head)
Price group 3/10
Feature
Sensors Accelerometer, proximity, compass
Messaging SMS(threaded view), MMS, Email, Push Mail, IM
Browser WAP 2.0/xHTML, HTML, Adobe Flash
Java Yes, via Java MIDP emulator
Other - ISDB-Tb Digital TV tuner (only available for Brazilian market)
- MP4/DivX/WMV/H.264 player
- MP3/WAV/eAAC+/AC3/FLAC player
- TV-out
- Photo/video editor
- Document editor
Test
Display Contrast ratio: Infinite (nominal) / 3.155:1 (sunlight)
Camera Photo / Video
Loudspeaker Voice 66dB / Noise 65dB / Ring 66dB
Audio quality Noise -90.7dB / Crosstalk -90.6dB


ads here...
Blog, Updated at: 4/12/2017

0 comments:

Post a Comment